Chamber Welcomes New Member Go Greek with a Ribbon Cutting
July 27, 2016
On Friday, June 24th the Garden City Chamber was pleased to welcome Go Greek with a ribbon cutting at 180 Seventh Street. Tom and Gabriella Matheos, owners, developed their restaurant with the idea that it would care about tradition, quality ingredients and the impact it would have on the environment.
Their mission is to bring the authentic taste of Greece in a fun fast-casual dining experience. Just like true Greek cuisine, they only use fresh ingredients of the highest quality including non-GMO and antibiotic free meats. Nothing inside of their doors is ever frozen and everything is prepared daily. Their dedication doesn't just stop at the restaurant, they use biodegradable packaging to make a positive ecological impact on our earth. They believe in the ability to impact lives through sharing food and culture across the world. Traditional, fresh, conscious, simple, that's the way to Go Greek.
Visit their website: www.gofreshgreek.com
Their mission is to bring the authentic taste of Greece in a fun fast-casual dining experience. Just like true Greek cuisine, they only use fresh ingredients of the highest quality including non-GMO and antibiotic free meats. Nothing inside of their doors is ever frozen and everything is prepared daily. Their dedication doesn't just stop at the restaurant, they use biodegradable packaging to make a positive ecological impact on our earth. They believe in the ability to impact lives through sharing food and culture across the world. Traditional, fresh, conscious, simple, that's the way to Go Greek.
Visit their website: www.gofreshgreek.com
